Saturday June 12th

Here is your preview of the recipe that will be available to sample on Saturday. Word has it that chicken will be donated, possibly some eggs. Looks like we're going to have great outdoor cooking weather, so bring your appetites!

Buckwheat Crêpes, based on Rebar: modern food cookbook (demo June 12)
serves 4-6

• 3 Hillsboro Farmer's Market eggs
• 1 c milk
• 1 c water
• 1/3 c buckwheat flour
• 1 1/3 all purpose flour
• 4 tbsp salted butter melted

Mix all ingredients at high speed with electric mixer 1 minute till batter is smooth. Use immediately or refrigerate up to 3 days.
Cook 2/3 cup batter on 12" round skillet or pan on med-high heat, tilting or spreading batter thinly. Flip when edges appear dry, cook reverse side just long enough to get a light golden color. Filling suggestions: chicken, sausage, ham, cheese, cooked onion, cooked mushrooms, spinach.